The Scarlet Radish seeds mature into round, red and nutritious radish vegetables in a very short period of time. Especially in the winter weather, the harvesting can take place in the span of 25 to 30 days. So if you are starting out as a gardener, this vegetable should be your first choice.
You can serve the Radish raw with butter or pickles or roast them. You can even add them to a risotto, Tacos, sandwich , salad or soup. There is a wide variety of Radish recipes that you can try to enjoy the taste and crispness of the Scarlet Radish.
The Scarlet Radish is also rich in nutrients and minerals such as potassium and calcium. Consuming Radish can help reduce blood pressure levels and thus keep your heart healthy. Radish improves the blood flow in our body given the presence of natural nitrates in it.
You can grow the Scarlet seeds in your own garden as well. However make sure that you find the right spot with access to moderate sunlight to successfully germinate the seeds. Water the plant regularly to keep the soil moist. Use a best soil mix that is full of organic ingredients, compost and fertilizers to protect the plant from pests and insects.
Radish main season varieties develop best flavor, texture and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favored at temperature above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity
- Quick growing scarlet red roots
- Crisp white flesh with mild flavor
- Start picking after 25 days or they will turn pithy
- Average plant height - 6 to 8 inches
- Approx. Seed count -150
Sub Category - Radish Seeds