Amaranth's intense cherry red color micro leaf makes it a firm favorite with trendy chefs! Amaranth micro greens have a nutty, rich flavor and are 15% protein. It makes a brilliant eye-catching garnish or topping to just about any dish.
The young leaves are tender and nutritious with a delicate pea-like flavor, ideal for salads or garnish. It is rich in vitamins A, B, C, and E, calcium, iron, magnesium, niacin, phosphorus, potassium, and amino acids.