Description
Radish main season varieties develop best flavor, texture and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favored at temperature above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity
Variety Details
- Good sowing for March to August sowing
- Cylindrical variety with blunt white smooth textured roots
- Ready in 35-40 days
- Root length – 7 to 9 inches
- Approx. seeds count – 500
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