Leek is a non-bulb forming member of the onion family and is grown for its blanched stem and leaves. It is eaten raw alone or mixed in salads and cooked as flavouring in soups and stews. It is not grown in India on commercial scale but is a favourite vegetable in a kitchen garden.
- A popular early strain with long, thick white stems of fine flavour
- Green foliage on white base
- Approx. seeds count - 150