Coriander microgreens are relatively easy to grow but are not the fastest to reach harvest. Coriander is a member of the aromatic flowering plant family that includes carrot, celery and parsley. The microgreens are indeed aromatic, with a citrusy and grassy flavor.
Coriander is a good source of vitamin K. Vitamin K is required for blood coagulation and dark-green leafy vegetables are good sources. Coriander microgreens have a similar concentration of vitamin K as baby spinach.