Some of the best seeds from Urja Seeds to plant in October and November in India, considering the favourable weather and growing conditions during this time:
1. Spinach (Palak)
- Benefits: Fast-growing leafy vegetable, rich in nutrients.
- Sowing: October to November.
- Variety: High-yielding and disease-resistant varieties.
2. Radish (Mooli)
- Benefits: Quick-growing root vegetable with high demand.
- Sowing: October to November.
- Variety: Early maturing varieties, high yield.
3. Carrot (Gajar)
- Benefits: Nutrient-dense, especially in beta-carotene.
- Sowing: October to November.
- Variety: Hybrid varieties with uniform roots.
4. Cauliflower (Phool Gobhi)
- Benefits: High market demand, long shelf life.
- Sowing: October.
- Variety: Urja Hybrid Cauliflower, resistant to pests.
5. Cabbage (Bandh Gobhi)
- Benefits: Rich in vitamins and minerals, high yield.
- Sowing: October to November.
- Variety: High-yielding hybrid varieties.
6. Peas (Matar)
- Benefits: Protein-rich, nitrogen-fixing plant.
- Sowing: October to November.
- Variety: Early maturing and high-yielding varieties.
7. Onion (Pyaz)
- Benefits: Essential kitchen staple with a good market.
- Sowing: October to November.
- Variety: High-yielding and disease-resistant varieties.
8. Garlic (Lehsun)
- Benefits: Highly sought after for medicinal and culinary use.
- Sowing: October to November.
- Variety: High-yielding varieties with a good shelf life.
9. Beetroot (Chukandar)
- Benefits: Rich in nutrients and antioxidants.
- Sowing: October to November.
- Variety: Hybrid varieties with good yield.
10. Mustard (Sarson)
- Benefits: Used for oilseeds, green manure, and spice.
- Sowing: October to November.
- Variety: Disease-resistant varieties, suited for North India.
These vegetables are well-suited for the cooler climate during the winter months and ensure a good harvest when planted in October and November. Urja Seeds offers high-quality varieties for each crop, ensuring disease resistance, high yield, and better quality