Description
Radish main season varieties develop best flavor, texture and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favored at temperature above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity
Variety Details
- High yielding and non bolting mid-season variety
- Long and slightly thick roots
- Ready for harvest in 55 to 60 days after planting
- Average weight: 250 to 350 gm
- Approx. seeds count – 500
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