Description
Radish main season varieties develop best flavour, texture and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favoured at temperature above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity
Variety Details
- Pure white hybrid
- Straight uniform roots
- Firm texture with late pithiness
- Ready in 50 to 55 days
- Average length – 35 to 40cms
- Approx. seeds count – 500
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