Description
A cool-season vegetable in the cabbage family, Pak Choi features a mild flavor perfect for stir fries. Pak Choi prefers growing in mild temperatures between 60 and 70 degrees
Variety Details
- White stemmed early maturing variety
- Very widely adaptable variety – performs very well under cool and warm growing conditions
- Has a slow bolting habit
- Maturity in 55 to 75 days
- Approx. Seed count -200








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