Beet Candy Cane-Kitchen Garden Packing

Beetroot Candy Cane is the most popular root vegetable in India. It is also known as Chioggia beets, and candy stripe beet; this variety has bright red skin with red and white striped flesh, and is often used as a natural colouring agent in various food items. Beetroot candy cane can be served as steamed or boiled, eaten raw as well as added to salad, and sandwiches even their green leaves are used as raw or can be cooked.

• Generally, sowing of the beet can be done any time from August to November
• You can harvest your crop in about 45-60 days
• Let them germinate for 14-21 days keeping them well hydrated.
• Seed Count for Kitchen Garden Packing: 250 Seeds