Garden dill - young leaves with unique taste combine terrific aroma and exceptional nutritional value. Fresh, young dill greens contain large amounts of vitamins C, B1, B2, PP, carotene, as well as kalium, phosphorus and iron. They also encompass aromatic essential oils that will add flavour to dishes and stimulate your appetite. They are fitted for decorating sandwiches, curd, soups and warm plates.
Young dill should be cut when it has developed first true leaves.